Have you ever felt torn between the professional path you chose and the passion you wish you had the guts to follow?

Patrick Risotto Botlero’s fascinating story takes us from the inner city streets of New York, via the blossoming banking industry on Wall Street to finally finding the meaning of life in a bowl of risotto.

Now, he has reinvented himself into a risotto chef, and he is ready for TEDxArendal on November 4 to tell you how risotto made him not settle for mediocrity.